Guacamolish Avocado Paste

Hey Lovelies!

In this post I want to share with you one of my favorite foods of all time - avocado paste! I'm not calling it guacamole, cause it's not exactly guacamole, but it's kinda guacamol-ish :)

I absolutely love avocado because it's by definition a super food, packed with nutrients and munchy goodness. It doesn't have a strong taste or aroma, which means it can be added to pretty much everything - from soups and salads, to desserts. It's a great source of non-saturated fatty acids, vitamins E, C, B6, K, potassium, copper, pantothenic acid, and fiber. It also has a very low glycemic index, which means it contributes to metabolism and weight loss.

Coming soon - super easy raw vegan chocolate pudding with avocado

It's very important to be able to pick out the avocados in the store, especially if you live in a country far, far away from where they are grown (like me). Below is a simple guide how to distinguish one avocado from the other:

So, without further ado, here is the recipe for the guacamolish avocado paste :)

INGREDIENTS:

2 ripe Avocados
1 tb spoon Sesame tahini
1 tb spoon Olive oil
1 small Onion bulb, chopped
2 Limes or 1, 1 1/2 Lemons

Salt and dill to taste






PREPARATION:

If the avocados are ripe enough, you can simply mash them with a fork along with the sesame tahini, olive oil, lemon or lime juice and salt. If they're not soft enough, you can use a hand blender to puree them.







After you have a nice smooth paste, add the onion and dill and mix it up. NOTE: Don't forget to put the avocado seed on top of the paste - this way it won't turn brown and will last longer.

And that's it! You can use it as a spread, dip or topping - it's always delicious :)

My paste, just made :)

With Love,

Your Tomato Monster